The Wine & Spirits Wholesalers of America (WSWA) recently held its annual convention in Denver, Colorado, which has been a crucial event for the beverage industry since 1943. This year, the gathering attracted over 3,000 participants, including more than 370 distributor members representing a vibrant cross-section of the industry. The WSWA not only engages in advocacy on a myriad of federal, state, regulatory, and legal matters impacting alcohol distribution but also honors excellence in wine and spirits through extensive tastings and ratings. Collaborating with Tasting Alliance, the WSWA has established a platform for efficient judging and promotion of standout products in the alcohol sector, including spirits and wines that continue to elevate consumer experiences.
As part of its ongoing mission to celebrate quality, the WSWA has formally announced its award for the “Best of Show Whiskey” for the year 2025. Among the noteworthy contenders, one particular bourbon claimanced the top spot: the highly-anticipated Centennial 18-Year-Old from Calumet Farm in Bowling Green, Kentucky. This whiskey is particularly distinctive—not only does it possess a rich heritage, but it’s a testament to the evolving craft of bourbon making as well. Its recognition comes at a time when bourbon enthusiasts eagerly await new releases and emerging brands that continue to push boundaries in flavor and craftsmanship.
Delving into the essential characteristics of Centennial 18-Year-Old, this bourbon stands out with a non-chill filtered formulation at an impressive 118 proof. Crafted with a mash bill comprising 74% corn, 18% rye, and 8% malted barley, it encapsulates the essence of Kentucky bourbon. Notably, while Calumet Farm remains a non-distilling producer, the absence of transparency regarding the whiskey’s origin does not diminish its allure. Many experts speculate that this release could stem from the well-respected Barton 1792 distillery, adding an intriguing layer of authenticity to the narrative surrounding its creation.
The tasting notes unveil a symphony of flavors waiting to be explored. Upon the first pour, enthusiasts are greeted with a delightful bouquet of peppered stone fruit aromas. The palate is rich and full-bodied, featuring classic bourbon undertones like vanilla, caramel, and cinnamon—each flavor amplified by the whiskey’s elevated proof. Notably, the finish is memorable, showcasing hints of crème brûlée and candied apples, each sip leaving a lingering impression. The craftsmanship behind this bourbon demonstrates the painstaking attention to detail that the Calumet Farm team has invested in their product.
Calumet Farm, which celebrated its centennial anniversary, carries a rich legacy that enhances this bourbon’s narrative. Established in 2013 as a brand, its ties to the historic farm in Lexington, Kentucky shed historical significance on their products. The release of Centennial 18-Year-Old not only highlights the brand’s ambition but also represents a commendation of its heritage through premium offerings. This gold-labeled bourbon is not merely a drink; it’s a collector’s item, presented in a striking trophy decanter that effortlessly enhances the aesthetics of any home bar.
The pricing of Centennial 18-Year-Old reflects its quality and exclusivity, pegging it at an anticipated retail price of $499 per bottle. As with any exceptional bourbon, the investment signifies both an appreciation for craftsmanship and an opportunity to own a piece of bourbon history. With its recent accolades, Calumet Farm’s creation not only raises the bar for future releases but also sets a new standard within the bourbon community. As industry stakeholders and consumers alike eagerly await its public debut, there is no doubt that the arrival of Centennial 18-Year-Old will be celebrated, both for its flavors and the narrative it embodies. In doing so, it reaffirms the ongoing evolution and excellence within the realm of American whiskey.