The landscape of grocery shopping has undergone a significant transformation over the past decade, with private-label grocery brands emerging as formidable competitors to established national brands. This shift is underscored by striking statistics; private-label sales in the United States reached an unprecedented $271 billion in 2024, indicating that more than half of American consumers now
Restaurants
Foodborne illnesses present a significant global health challenge, capable of causing widespread outbreaks and affecting communities regardless of geographical boundaries. As these issues continue to escalate, innovators are rising to the occasion to tackle these pressing concerns head-on. One such pioneering effort comes from PathSpot, a health tech startup co-founded by Christine Schindler, whose vision
In a landscape where social media often dictates narratives, the phrase “Eat the Rich” has emerged as a powerful symbol of critique against wealth inequality. Born from a playful TikTok video on January 22, 2025, by a user named @belledevelle, the concept humorously suggested an ice cream flavor by Ben & Jerry’s that provocatively mirrors
The landscape of the processed foods industry is undergoing a seismic shift, punctuated by various challenges that threaten to reshape its existing model. As consumer preferences evolve and public health scrutiny intensifies, food companies must reinvent themselves to navigate this uncharted territory effectively. In the face of dwindling appetites for ultra-processed products and emerging health-related
When it comes to celebrating a love for indulgence, few things can rival the luxurious treat that is caviar. This gourmet delicacy has carved out a niche in the luxury market, becoming a symbol of opulence and refinement. For those with a passion for caviar—whether it’s enjoyed at extravagant gatherings or cherished in the intimacy
January often brings with it a sharp bite in the air, a reminder that winter has settled in for the long haul. In the spirit of this cold month, National Soup Month, established by the Campbell’s Soup Company in 1984, invites us to explore the warmth and diversity of soups—a cherished comfort food for many
The tumultuous experience of the COVID-19 pandemic transformed the restaurant industry in unprecedented ways, leaving an indelible mark that continues to shape its landscape as we step into 2024. As we gradually distance ourselves from the immediate threats posed by the pandemic, it is crucial to scrutinize the long-term ramifications that have affected labor dynamics,
With its vibrant culinary landscape, New York City is a gastronomic paradise that draws food enthusiasts from around the world. Nestled in the heart of the Flatiron District, 20th Street is home to a cluster of remarkable eateries, including iconic names like Gramercy Tavern and Sugarfish. Recently, this esteemed block has welcomed a new culinary
As the Super Bowl approaches, New Yorkers prepare not just for the game but for an event that has become synonymous with indulgent food and exhilarating camaraderie. While many sports enthusiasts might view this day as sacred due to the thrilling match-ups on the field, the real frenzy begins in the kitchens and on the
The world of spirits is vast and ever-changing, with countless distilleries striving for recognition. Among such competitions, the New York World Spirits Competition stands out as a beacon of excellence. This event, held annually in Brooklyn, showcases the best in the realm of distilled beverages, including whiskey, gin, and of course, tequila. As the results
When it comes to famous eating and drinking spots in Austin, Texas, Trudy’s stands out as a beloved institution. For 47 years, Trudy’s delighted locals and visitors alike with its vibrant atmosphere and innovative takes on traditional Tex-Mex fare, especially their famous margaritas. However, on January 13, 2025, the curtain fell on this iconic venue,
The U.S. wine industry, known for its rich heritage and diverse offerings, has recently faced significant challenges and transformations, as underscored in the *State of the U.S. Wine Industry* report released last week. Authored by Rob McMillan from Silicon Valley Bank, this edition, now in its 24th year, serves as a crucial indicator for stakeholders
The idea of producing sake in the vacuum of space is not merely a whimsical notion; it represents a audacious venture into the unknown. Kazuhiro Sakurai, the president of Asahi Shuzo, embodies the spirit of innovation, suggesting that after 56 years since the momentous moon landing, humanity is ready to indulge in culinary achievements, even
As I reflect on the whirlwind of events from the last week, I can’t help but feel a sense of exhilaration coupled with the weight of responsibility that comes with hosting discussions about food and health. Through my work, including a feature set to be published in an upcoming issue of Forbes, I am eager
In recent times, the price of eggs has skyrocketed, surpassing the $6 per dozen mark, leaving many households grappling with a fundamental change in their grocery shopping habits. This sharp rise in costs is largely attributed to a significant outbreak of avian influenza, which has wreaked havoc on the population of egg-laying hens across the
In recent years, the concept of Dry January has evolved from a simple abstinence challenge into a broader movement reflecting changing societal values regarding alcohol consumption. This annual initiative, where individuals pledge to refrain from alcoholic beverages for the entire month of January, has sparked diverse responses ranging from skepticism to enthusiastic participation. By exploring
When it comes to commemorating birthdays and other significant milestones, London offers an array of exceptional venues that elevate the experience beyond just a meal or a drink. The essence of a celebration lies in creating unforgettable memories that linger long after the candles have been extinguished. In a city brimming with options, the challenge
Recent calls to action from 153 renowned Nobel and World Food Prize laureates have raised urgent alarms about the precarious state of global food systems juxtaposed with escalating climate challenges. In an open letter, these experts articulate a somber prognosis: without significant changes, humanity faces a future characterized by profound food insecurity and instability. They