January often brings with it a sharp bite in the air, a reminder that winter has settled in for the long haul. In the spirit of this cold month, National Soup Month, established by the Campbell’s Soup Company in 1984, invites us to explore the warmth and diversity of soups—a cherished comfort food for many
Restaurants
The tumultuous experience of the COVID-19 pandemic transformed the restaurant industry in unprecedented ways, leaving an indelible mark that continues to shape its landscape as we step into 2024. As we gradually distance ourselves from the immediate threats posed by the pandemic, it is crucial to scrutinize the long-term ramifications that have affected labor dynamics,
With its vibrant culinary landscape, New York City is a gastronomic paradise that draws food enthusiasts from around the world. Nestled in the heart of the Flatiron District, 20th Street is home to a cluster of remarkable eateries, including iconic names like Gramercy Tavern and Sugarfish. Recently, this esteemed block has welcomed a new culinary
As the Super Bowl approaches, New Yorkers prepare not just for the game but for an event that has become synonymous with indulgent food and exhilarating camaraderie. While many sports enthusiasts might view this day as sacred due to the thrilling match-ups on the field, the real frenzy begins in the kitchens and on the
The world of spirits is vast and ever-changing, with countless distilleries striving for recognition. Among such competitions, the New York World Spirits Competition stands out as a beacon of excellence. This event, held annually in Brooklyn, showcases the best in the realm of distilled beverages, including whiskey, gin, and of course, tequila. As the results
When it comes to famous eating and drinking spots in Austin, Texas, Trudy’s stands out as a beloved institution. For 47 years, Trudy’s delighted locals and visitors alike with its vibrant atmosphere and innovative takes on traditional Tex-Mex fare, especially their famous margaritas. However, on January 13, 2025, the curtain fell on this iconic venue,
The U.S. wine industry, known for its rich heritage and diverse offerings, has recently faced significant challenges and transformations, as underscored in the *State of the U.S. Wine Industry* report released last week. Authored by Rob McMillan from Silicon Valley Bank, this edition, now in its 24th year, serves as a crucial indicator for stakeholders
The idea of producing sake in the vacuum of space is not merely a whimsical notion; it represents a audacious venture into the unknown. Kazuhiro Sakurai, the president of Asahi Shuzo, embodies the spirit of innovation, suggesting that after 56 years since the momentous moon landing, humanity is ready to indulge in culinary achievements, even
As I reflect on the whirlwind of events from the last week, I can’t help but feel a sense of exhilaration coupled with the weight of responsibility that comes with hosting discussions about food and health. Through my work, including a feature set to be published in an upcoming issue of Forbes, I am eager
In recent times, the price of eggs has skyrocketed, surpassing the $6 per dozen mark, leaving many households grappling with a fundamental change in their grocery shopping habits. This sharp rise in costs is largely attributed to a significant outbreak of avian influenza, which has wreaked havoc on the population of egg-laying hens across the
In recent years, the concept of Dry January has evolved from a simple abstinence challenge into a broader movement reflecting changing societal values regarding alcohol consumption. This annual initiative, where individuals pledge to refrain from alcoholic beverages for the entire month of January, has sparked diverse responses ranging from skepticism to enthusiastic participation. By exploring
When it comes to commemorating birthdays and other significant milestones, London offers an array of exceptional venues that elevate the experience beyond just a meal or a drink. The essence of a celebration lies in creating unforgettable memories that linger long after the candles have been extinguished. In a city brimming with options, the challenge
Recent calls to action from 153 renowned Nobel and World Food Prize laureates have raised urgent alarms about the precarious state of global food systems juxtaposed with escalating climate challenges. In an open letter, these experts articulate a somber prognosis: without significant changes, humanity faces a future characterized by profound food insecurity and instability. They
In an era where food and popular culture intertwine in innovative ways, the upcoming collaboration between Post Malone and Oreo stands out as a vivid example of this trend. Scheduled for a nationwide launch on February 3, 2025, with a presale commencing on January 27, this limited-edition release isn’t just another product with a famous
In recent years, the craft beer scene has evolved dramatically, profoundly impacting platforms dedicated to beer reviews and ratings. One significant player that has sadly reached its conclusion is RateBeer, a website that once thrived as a pivotal community for beer enthusiasts. Founded in 2000 by Joseph Tucker, RateBeer established itself as a comprehensive resource
Super Bowl LIX, set to be held in the vibrant heart of New Orleans, presents a unique opportunity to celebrate the city’s rich culinary heritage. For those unable to attend the game in person, local restaurants are making sure that fans nationwide can experience a flavor-packed tailgate right from their homes. With the collaboration between
Every January, the ritual of Dry January encourages individuals to hit pause on their alcoholic habits, often leading many to settle for uninspired mocktails or plain non-alcoholic beverages like seltzer. However, the challenge of crafting exciting non-alcoholic options has inspired brands like WhistlePig Whiskey to rethink traditional approaches. In 2025, they launched the “Sex, Drugs,
In today’s fast-changing world, few brands have succeeded as spectacularly in bridging generational gaps as Pokémon. Initially launched in the late 1990s, Pokémon quickly transformed into a cultural juggernaut for children, becoming synonymous with childhood for an entire generation. Fast forward to 2025, and the resurgence of Pokémon Happy Meals at McDonald’s is not merely