In recent times, there has been a remarkable shift in the labor market, particularly within the on-demand economy. A recent report from INSHUR, in collaboration with Censuswide, surveyed 1,000 professional drivers across the United States who engage with on-demand platforms. This report sheds light on an intriguing phenomenon: women, especially those under 34, are increasingly
Restaurants
In the heart of New York City’s bustling culinary scene, the popular taqueria Tacombi is set to introduce an exciting new dish that pushes the boundaries of traditional cuisine. Scheduled to launch on February 20th, the vibrant establishment will unveil its innovative birria ramen, a dish that encapsulates the ongoing trend of culinary fusion. This
In frequently consumed diets around the globe, a disconcerting reality persists: the overwhelming majority of our plant-based caloric intake derives from just three staple crops—rice, maize, and wheat. This scenario, as highlighted by the U.N. Food and Agriculture Organization (FAO), highlights a significant vulnerability in our food systems. While these crops provide a substantial source
Eggs have historically enjoyed a revered status as a fundamental food item in American households. They symbolize affordability, versatility, and nourishment, providing an enriching source of protein at a low cost. From breakfast staples like scrambled eggs and omelets to baked goods and enriching sauces, eggs have woven themselves into the fabric of countless culinary
Food recalls are a critical issue affecting consumers and manufacturers alike. The recent Class I recall of Pearl Milling Company’s Original Pancake & Waffle Mix underscores the gravity of undeclared allergens in food products, representing significant risks especially for individuals with allergies. This article dissects the implications of this event, exploring the broader landscape of
The World Whiskies Awards (WWA) has established itself as a pivotal platform for recognizing excellence in whisky since its inception in 2007. Its impact transcends mere awards; it acts as a barometer for the whisky industry’s evolving landscape. The credibility of the WWA is largely attributed to the esteemed panel of judges who meticulously assess
Food labels serve a far greater purpose than merely informing consumers about ingredients. For many, these labels represent a safeguard against potential health hazards. This is particularly essential for individuals managing allergies, where missteps in food labeling can lead to severe consequences, including life-threatening reactions. The recent voluntary recall of La Fiesta Bread Crumbs highlights
As February 14th approaches, it’s easy to focus solely on romantic love. However, Valentine’s Day provides an excellent opportunity to celebrate all relationships, including the cherished bonds of friendship. Whether you’re planning an intimate dinner with your partner, an extravagant evening with friends, or a cozy Galentine’s gathering, the right sparkling wine or Champagne can
As Valentine’s Day approaches, couples around the world begin their preparations for a special evening filled with romance. While traditional gifts like flowers and chocolates remain popular, a thoughtfully crafted cocktail can serve as an equally enticing alternative. Not only does it elevate the dining experience, but it also embodies thoughtfulness, creativity, and intimacy—all essential
Dutch Bros Coffee, the drive-thru coffee chain that began its journey in Oregon, has recently celebrated a landmark achievement by opening its 1,000th location in Orlando, Florida. This milestone marks a pivotal moment in the company’s history, reflecting not only its rapid growth but also its strategic expansion into new markets. As Dutch Bros closes
In the heart of New York City, a remarkable icon has been revitalized, bringing with it a blend of culinary tradition and innovative dining. The View, perched on the 47th and 48th floors of the New York Marriott Marquis, has reopened under the esteemed Union Square Hospitality Group, led by the renowned restaurateur Danny Meyer.
Craft beer and homebrewing have long been intertwined hobbies, cultivating a vibrant community that has played a pivotal role in shaping the craft beer landscape in the United States. As we see now, the transition towards greater independence for the American Homebrewers Association (AHA) marks a significant shift aimed at revitalizing the homebrewing community while
As Tribeca continues to evolve as a gastronomic hub, the opening of Huso at Marky’s Caviar’s new retail space marks a significant shift towards luxurious dining experiences. Launched on February 7, this establishment combines the opulence of caviar with the artistry of fine dining, all under the guidance of Executive Chef Buddha Lo. Having made
The liquor industry experienced an unexpected downturn in revenue for 2024, marking a rare occurrence in recent years. According to the Distilled Spirits Council of the United States (DISCUS), revenue from distilled spirits fell by 1.1% compared to the previous year. This squelched a trend of growth that had characterized the industry for over a
In 2025, McDonald’s announced the return of the beloved Snack Wrap, reigniting a fervent demand that had simmered since its discontinuation in 2016. While many patrons felt the void left by this portable favorite, their longing for its return transcended mere nostalgia; it highlighted a pivotal shift in our dining habits centered on convenience and
The Wine & Spirits Wholesalers of America (WSWA) recently held its annual convention in Denver, Colorado, which has been a crucial event for the beverage industry since 1943. This year, the gathering attracted over 3,000 participants, including more than 370 distributor members representing a vibrant cross-section of the industry. The WSWA not only engages in
Fresh fruits and vegetables are universally recognized as vital components of a balanced diet, providing essential vitamins, minerals, and dietary fiber. They serve as a natural source of antioxidants, helping combat oxidative stress in our bodies. As modern consumers have become increasingly health-conscious, the demand for accessible, high-quality fresh produce has expanded. Fortunately, advancements in
Food recalls have become increasingly frequent in recent years, raising alarm among consumers. The recent recall of various canned tuna brands, including Genova, Van Camp’s, and Trader Joe’s, due to the potentially dangerous presence of Clostridium botulinum—a bacteria responsible for botulism—has underscored the gravity of the situation. In a world where canned goods are considered