Restaurants

The recent upheaval within the UK hospitality sector has ignited critical discussions around gender inequality and abuse in professional kitchens. An open letter penned by 70 female chefs has shed light on persistent sexism, harassment, and deeply entrenched structural inequalities that have, for too long, remained veiled by an aura of silence and complicity. This

Established within the last decade, the John Barleycorn Awards have swiftly garnered reputation as one of the most sought-after accolades in the spirits domain. This prestigious competition features a formidable panel of 36 judges, consisting of some of the most respected individuals in the world of alcohol writing. Twice annually, these experts delve into an

Blue foods—encompassing a wide variety of aquatic life such as fish, shellfish, and seaweed—are crucial sources of nourishment for over 3 billion people around the globe. This marine bounty not only sustains diets rich in essential nutrients and proteins but also serves as a pillar for the livelihoods of approximately 800 million individuals worldwide. Despite

In a world saturated with investment opportunities and business acquisitions, Horacio Fernández stands out as a beacon of determination and ingenuity. As the mastermind behind the iconic spice brand Tajín, Fernández has not just created a product but a legacy. His journey from humble beginnings in Mexico to becoming the founder and CEO of a

As we approach International Women’s Day on March 8, 2023, the whiskey industry finds itself reflecting on the significant contributions of women, exemplified by the recent recognition of Marlene Holmes. This Texas-based master distiller made headlines as she was inducted into Whisky Magazine’s Hall of Fame, becoming one of the first American women to achieve

In a world where childhood memories of flavors often linger in the corners of our minds, few things spark joy quite like the combination of beloved treats. Wendy’s recent introduction of the Thin Mints Frosty encapsulates this joy perfectly, creating a fast-food experience that merges the nostalgia of the past with contemporary convenience. Featuring a

In recent times, there has been a remarkable shift in the labor market, particularly within the on-demand economy. A recent report from INSHUR, in collaboration with Censuswide, surveyed 1,000 professional drivers across the United States who engage with on-demand platforms. This report sheds light on an intriguing phenomenon: women, especially those under 34, are increasingly

In the heart of New York City’s bustling culinary scene, the popular taqueria Tacombi is set to introduce an exciting new dish that pushes the boundaries of traditional cuisine. Scheduled to launch on February 20th, the vibrant establishment will unveil its innovative birria ramen, a dish that encapsulates the ongoing trend of culinary fusion. This

In frequently consumed diets around the globe, a disconcerting reality persists: the overwhelming majority of our plant-based caloric intake derives from just three staple crops—rice, maize, and wheat. This scenario, as highlighted by the U.N. Food and Agriculture Organization (FAO), highlights a significant vulnerability in our food systems. While these crops provide a substantial source

Eggs have historically enjoyed a revered status as a fundamental food item in American households. They symbolize affordability, versatility, and nourishment, providing an enriching source of protein at a low cost. From breakfast staples like scrambled eggs and omelets to baked goods and enriching sauces, eggs have woven themselves into the fabric of countless culinary

Food recalls are a critical issue affecting consumers and manufacturers alike. The recent Class I recall of Pearl Milling Company’s Original Pancake & Waffle Mix underscores the gravity of undeclared allergens in food products, representing significant risks especially for individuals with allergies. This article dissects the implications of this event, exploring the broader landscape of

The World Whiskies Awards (WWA) has established itself as a pivotal platform for recognizing excellence in whisky since its inception in 2007. Its impact transcends mere awards; it acts as a barometer for the whisky industry’s evolving landscape. The credibility of the WWA is largely attributed to the esteemed panel of judges who meticulously assess

Food labels serve a far greater purpose than merely informing consumers about ingredients. For many, these labels represent a safeguard against potential health hazards. This is particularly essential for individuals managing allergies, where missteps in food labeling can lead to severe consequences, including life-threatening reactions. The recent voluntary recall of La Fiesta Bread Crumbs highlights

As February 14th approaches, it’s easy to focus solely on romantic love. However, Valentine’s Day provides an excellent opportunity to celebrate all relationships, including the cherished bonds of friendship. Whether you’re planning an intimate dinner with your partner, an extravagant evening with friends, or a cozy Galentine’s gathering, the right sparkling wine or Champagne can

As Valentine’s Day approaches, couples around the world begin their preparations for a special evening filled with romance. While traditional gifts like flowers and chocolates remain popular, a thoughtfully crafted cocktail can serve as an equally enticing alternative. Not only does it elevate the dining experience, but it also embodies thoughtfulness, creativity, and intimacy—all essential

Dutch Bros Coffee, the drive-thru coffee chain that began its journey in Oregon, has recently celebrated a landmark achievement by opening its 1,000th location in Orlando, Florida. This milestone marks a pivotal moment in the company’s history, reflecting not only its rapid growth but also its strategic expansion into new markets. As Dutch Bros closes

In the heart of New York City, a remarkable icon has been revitalized, bringing with it a blend of culinary tradition and innovative dining. The View, perched on the 47th and 48th floors of the New York Marriott Marquis, has reopened under the esteemed Union Square Hospitality Group, led by the renowned restaurateur Danny Meyer.

Craft beer and homebrewing have long been intertwined hobbies, cultivating a vibrant community that has played a pivotal role in shaping the craft beer landscape in the United States. As we see now, the transition towards greater independence for the American Homebrewers Association (AHA) marks a significant shift aimed at revitalizing the homebrewing community while