Restaurants

In the United States, an astonishing 30-45% of the food supply is wasted, a staggering statistic that highlights a dire challenge not only for the food industry but for society as a whole. This epic wastage translates into profound implications for global hunger and the environment, particularly concerning greenhouse gas emissions. While many industries grapple

In today’s fluctuating economic landscape, the intersection of sustainability and food production is more critical than ever. This week, veteran food journalist Chloe Sorvino, who has spent over a decade reporting for Forbes, delves into the transformative investment made by billionaire Hamdi Ulukaya, founder of Chobani. Ulukaya has recently allocated a staggering $1.2 billion towards

In the heart of Los Angeles, Erewhon stands as a hallmark of the modern wellness culture—an establishment so commodified that it feels almost sacrilegious to even call it a grocery store. To understand Erewhon’s prominence today, we must look back to its inception in 1966 as a simple health food shop in Boston, founded by

In the shadow of economic instability, our grocery shopping behaviors offer a treasure trove of insights that often go unnoticed. The recent rumblings in financial markets have prompted not only keen observations by analysts tracking stock prices but also a subtle shift in consumer behavior that can foretell economic downturns. The relationship between the state

The recent passing of Pope Francis has resonated profoundly, especially within the Italian wine industry that holds a special place in its heart for the pontiff. Though hailing from Argentina, Pope Francis’s Italian roots, particularly those tracing back to Asti—the lush heart of Piemonte’s wine-producing region—enhanced his connection to the country’s esteemed viticulture. In a

In a move that party vibes with both nostalgia and excitement, McDonald’s is resurrecting a beloved menu item: the McCrispy Strips. Reintroduced in May, these delectable white meat, expertly breaded strips will now be a permanent feature across its U.S. locations. This is the first significant shift in McDonald’s chicken offerings since the launch of

The London Spirits Competition (LSC) is an exciting young contender in the competitive arena of liquor competitions. As it celebrates its eighth edition, it’s clear that the competition has swiftly carved out its niche within a crowded field dominated by much older establishments. The key to its burgeoning influence lies in its distinctive mission. Unlike

Mother’s Day is a sacred occasion for honoring our extraordinary moms, and what better way to express gratitude than with an exceptional dining experience? This year, let us take a step back and allow our mothers to relax and enjoy a delightful meal without having to lift a finger. Research from OpenTable substantiates this sentiment;

The unlikely yet enchanting alliance between South Korean DJ Peggy Gou and Don Julio 1942 marks a pivotal moment in both the nightlife and spirits industries. This partnership not only signifies the marriage of sound, style, and spirit but also signals a new era of brand collaborations that resonate deeply with diverse audiences. Gou, already

The phenomenon often referred to as “the munchies” is not merely the stuff of memes; it is grounded in complex biological mechanisms that reveal the profound effects cannabis has on our appetite and food choices. Research from a 2009 study published in *Nature Neuroscience* illustrates that compounds found in cannabis, particularly THC, engage the brain’s

For nearly a decade, the fate of McDonald’s Snack Wrap has sparked fervent discussions among fans, morphing from an everyday meal option to a cultural touchstone. Introducing simplicity wrapped in a tortilla, the Snack Wrap was more than just food; it symbolized an era of fast dining that balanced indulgence with lightness. Initially hitting menus

Nestled within the contemporary paradise of Williamsburg, New York, Little Fino offers an extraordinary dining experience that bridges the gap between Italian heritage and modern Brooklyn culture. This culinary gem, opened by the esteemed NoHo Hospitality group led by Andrew Carmellini, can be found at The William Vale—a luxurious hotel that embodies both elegance and

The release of the Brewers Association’s annual report on the craft brewing industry for 2024 highlights a complex and fluctuating landscape that reflects both the challenges and evolving dynamics of the market. Despite a notable 4% decrease in overall beer production, dipping to 23.1 million barrels, the value of craft beer sales experienced a counterintuitive

In a surprising twist in branding strategy, Hostess Twinkies—once immutably linked to childhood memories—are navigating new pathways into the adult world of cannabis culture. Owned by J.M. Smucker since 2023, this brand is taking a decisive step away from its traditional family-friendly image. Instead, it is steering towards modern collectors of nostalgia with a promotional

In a world driven by convenience, sometimes, the culinary joys we hold dear can take a dire turn, as exemplified by the recent butter recall involving Cabot Creamery. Typically, consumers expect kitchen staples like butter to be pure and wholesome, not tainted by questionable origins. This case sheds light on the importance of not just

In today’s feverish marketing landscape, where brand messages race against the clock to capture consumer attention, the unforeseen can trip up even the most meticulously crafted campaigns. The intriguing partnership between Coffee Mate and HBO’s critically-acclaimed series The White Lotus is a case study in marketing agility — highlighting how brands must evolve when faced

The recent news surrounding WW (formerly WeightWatchers) filing for bankruptcy serves as a poignant reminder of how the weight loss industry is navigating a significant cultural transformation. No longer does shedding pounds hinge on communal efforts and personal connections; the landscape is now overtaken by technology, pharmaceutical advancements, and an increasingly clinical approach. This evolution

In a stark reminder of how vital accurate food labeling is, Frito-Lay recently initiated a Class I recall for certain bags of Tostitos Cantina Traditional Yellow Corn Tortilla Chips. This recall has garnered significant attention not only because it falls under the most serious classification established by the FDA, but also because the circumstances surrounding