Independence Day in New York City carries a unique energy, especially this year as the iconic Macy’s 4th of July Fireworks Show makes a triumphant comeback on the East River after last year’s hiatus along the Hudson. This dazzling spectacle lights up the skies with approximately 80,000 pyrotechnic bursts in 30 vibrant colors, soaring as
Restaurants
Nestled atop the Deutsche Bank Center in New York City’s Columbus Circle sits Per Se, an icon of fine dining that has continuously drawn attention since its inception in 2004. At the helm is Thomas Keller, the celebrated chef and founder of The Thomas Keller Restaurant Group (TKRG). The journey of Per Se began with
As June envelops New York City in colorful, jubilant celebrations, the spirit of LGBTQ Pride is vividly reflected not just in parades but also in the heartfelt engagements from local eateries. The city’s culinary landscape embraces this beloved month with innovative dishes and drinks that not only tantalize palates but also uplift the very community
The COVID-19 pandemic was a watershed moment for the global community, revealing the deep-seated inequalities that permeate our societies and systems. It has transformed perspectives on public health, not just highlighting the urgent need for comprehensive health policies but also shaping responses to future outbreaks. As we traverse the post-pandemic landscape, we must engage with
For over ten years, El Diamante Del Cielo has established itself as a prominent player in the world of exquisite tequila, consistently elevating the standards of agave spirits. This year, the brand has unveiled an exciting addition to its inventory: Cielo X, an extraordinary extra añejo that has matured for an impressive decade in white
The world of bourbon is always evolving, continuously surprising enthusiasts with new releases that push the boundaries of flavor and craftsmanship. The latest entry to this illustrious universe is Buffalo Trace’s newly unveiled Eagle Rare 12, which has quickly captured the excitement of whiskey lovers everywhere. With a robust 95-proof designation, Eagle Rare 12 stands
As summer blossoms in the Big Apple, there’s a compelling trend unveiling itself across the city’s culinary landscape: Hamptons pop-up restaurants. Rather than enduring the enduring travel to Long Island’s shorelines, New Yorkers can savor the essence of the South Fork in the heart of Manhattan. This summer, several establishments have curated unique dining experiences
The food industry is often heralded as a bastion of safety and quality, yet incidents of contamination and recalls occasionally shake that confidence. Recently, Hormel Foods Corporation faced a headache when several consumers unearthed unexpected pieces of wood in their Dinty Moore Beef Stew. This isn’t just a minor hiccup in the manufacturing process; it’s
We’ve all been there: It’s that dreaded mid-afternoon moment when your energy dips, leaving you staring blankly at your computer screen, battling the urge to succumb to exhaustion. This universal struggle has prompted innovative thinkers to develop solutions that go beyond the typical coffee or energy drink fix. Enter 3pm AFTERNOON BITES™, a pioneering snack
Farmer’s markets symbolize much more than mere shopping; they embody a lifestyle rooted in community, health, and sustainability. Strolling through rows of fresh produce, being enveloped by the earthy scent of herbs, and engaging with local farmers are experiences that can genuinely enrich our lives. This article delves into the essentials that can elevate your
Summer 2025 has arrived, a timely escape for many Americans seeking to recharge their spirits after a tumultuous couple of years. As travel resumes with enthusiasm, a recent study by Leger reveals that approximately half of Americans are planning summer vacations—exactly 49%. Historical patterns indicate that this percentage closely mirrors last year’s numbers, suggesting a
In the United States, an astonishing 30-45% of the food supply is wasted, a staggering statistic that highlights a dire challenge not only for the food industry but for society as a whole. This epic wastage translates into profound implications for global hunger and the environment, particularly concerning greenhouse gas emissions. While many industries grapple
In today’s fluctuating economic landscape, the intersection of sustainability and food production is more critical than ever. This week, veteran food journalist Chloe Sorvino, who has spent over a decade reporting for Forbes, delves into the transformative investment made by billionaire Hamdi Ulukaya, founder of Chobani. Ulukaya has recently allocated a staggering $1.2 billion towards
In the heart of Los Angeles, Erewhon stands as a hallmark of the modern wellness culture—an establishment so commodified that it feels almost sacrilegious to even call it a grocery store. To understand Erewhon’s prominence today, we must look back to its inception in 1966 as a simple health food shop in Boston, founded by
In the shadow of economic instability, our grocery shopping behaviors offer a treasure trove of insights that often go unnoticed. The recent rumblings in financial markets have prompted not only keen observations by analysts tracking stock prices but also a subtle shift in consumer behavior that can foretell economic downturns. The relationship between the state
The recent passing of Pope Francis has resonated profoundly, especially within the Italian wine industry that holds a special place in its heart for the pontiff. Though hailing from Argentina, Pope Francis’s Italian roots, particularly those tracing back to Asti—the lush heart of Piemonte’s wine-producing region—enhanced his connection to the country’s esteemed viticulture. In a
In a move that party vibes with both nostalgia and excitement, McDonald’s is resurrecting a beloved menu item: the McCrispy Strips. Reintroduced in May, these delectable white meat, expertly breaded strips will now be a permanent feature across its U.S. locations. This is the first significant shift in McDonald’s chicken offerings since the launch of
The London Spirits Competition (LSC) is an exciting young contender in the competitive arena of liquor competitions. As it celebrates its eighth edition, it’s clear that the competition has swiftly carved out its niche within a crowded field dominated by much older establishments. The key to its burgeoning influence lies in its distinctive mission. Unlike