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In a culinary landscape where olive oil reigns supreme, the recent diversification of Graza’s product line marks a pivotal development for home cooks and food enthusiasts alike. Known for its two signature products, Sizzle and Drizzle—both renowned for their unique applications—the brand has unveiled a third member of the family: Frizzle. This high-heat olive oil
As consumer confidence continues to decline, particularly highlighted by a significant dip in the Conference Board’s Consumer Confidence Index, the eating habits of Americans are undergoing a profound transformation. With various economic indicators suggesting financial instability—including rising inflation rates and a dip in disposable income—Americans are becoming more strategic about their food choices. This article
In a significant shift for the U.S. Travel Association, William Hornbuckle, the dynamic president and CEO of MGM Resorts International, has stepped into the role of national chair of the organization’s board of directors. This appointment, announced recently, signifies a new chapter as Hornbuckle takes the reins for a two-year term, replacing Hilton CEO Chris
In an era where travel and technology converge seamlessly, Breeze Travel Solutions has established a groundbreaking platform named Caribbean Travel & Tours (CTT). This innovative booking solution is curated for both travel advisors and consumers, allowing them to navigate the enchanting landscapes and vibrant cultures of 18 Caribbean destinations. As an attempt to streamline the
The culinary landscape of the United States is as diverse as its geography, and nowhere is this more evident than in the realm of sauces. A recent study from Instacart unveiled the fluctuating trends of sauces across various states, highlighting what Americans are pouring over their pastas, meats, and more. With jarred sauces gaining popularity,
Over the recent years, Palma, the capital of Mallorca, has been quietly establishing itself as an enticing destination for travelers from the United States. This charming city, enriched with Moorish heritage and Mediterranean beauty, now finds itself at the forefront of a growing trend in sustainable tourism. Its idyllic climate, characterized by over 300 days
The U.S. hospitality sector, comprising a multitude of hotels, restaurants, and other establishments, faces a troubling predicament amplified by an ongoing labor shortage. As immigration enforcement intensifies under governmental policies, particularly under the previous Trump administration, a potential crisis looms for industry stakeholders. The complex interplay between labor availability and changing immigration laws has generated
Travel can be a thrilling experience, opening doors to new cultures, cuisines, and adventures. Yet, one common struggle that many travelers face is the daunting task of packing. Reflecting on this challenge, hotels are stepping up their game, providing an array of amenities designed to diminish the packing burden and enhance the travel experience. Gone
The travel and airline industries are undergoing a significant transformation powered by the New Distribution Capability (NDC). As a revolutionary technology framework introduced by IATA (International Air Transport Association), NDC empowers airlines to offer tailored products and services directly through various distribution channels, including travel agencies. Accelya, a prominent figure in this landscape, has reported
Established within the last decade, the John Barleycorn Awards have swiftly garnered reputation as one of the most sought-after accolades in the spirits domain. This prestigious competition features a formidable panel of 36 judges, consisting of some of the most respected individuals in the world of alcohol writing. Twice annually, these experts delve into an
Tucked away in Croatia, Plitvice Lakes National Park stands out as a dazzling testament to nature’s artistry. This exceptional site, renowned for its cascading waterfalls, vibrant lakes, and rich flora, makes a compelling case for its status as one of Europe’s premier natural attractions. Designated as a national park in 1949 and subsequently recognized as