The partnership between Crystal Cruises and Abercrombie & Kent (A&K) is heralding a refreshing journey into luxury travel, blending high-quality cruise experiences with enriching land excursions. This collaboration marks a pivotal moment for both brands, as they seek to offer travelers an immersive exploration of destinations that extend beyond the railings of their luxury vessels.
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In a move that can only be described as unconventional, Robert “Bob” Unanue, the longstanding president of Goya Foods, recently announced his departure from the organization via a press release. This announcement, made public on February 23, not only indicated the end of his 20-year leadership but also reflected the complex interplay of corporate governance
While many associate Bermuda primarily with its rum-based cocktails, the island boasts a rich and nuanced gin culture that reflects its history and natural beauty. This surprising revelation comes as local businesses, particularly distilleries and resorts, work to elevate gin into the limelight, drawing attention to its unique connections with Bermuda’s environment, heritage, and culture.
In a notable legal move, five major U.S. airlines, alongside the trade organization Airlines for America (A4A), are contesting new federal regulations aimed at enhancing protections for travelers with disabilities, specifically those who use wheelchairs. Filed on February 18 with the U.S. Court of Appeals for the Fifth Circuit, the petition argues that new guidelines
The luxury travel market is a unique realm that combines passion, expertise, and a deep understanding of affluent clients’ desires and needs. For those working in this niche, success doesn’t stem from a one-size-fits-all approach but rather from nuanced strategies tailored to individual client dynamics. This article delves into insights from travel advisors who specialize
Nestled within the pristine landscapes of Costa Rica’s Papagayo Peninsula, Nekajui has emerged as a beacon of luxury and cultural homage. This Ritz-Carlton Reserve marks a notable milestone as the franchise’s first establishment in Central America. Named after the Chorotega word for “lush garden,” Nekajui encapsulates a vision intertwined with nature, showcasing the region’s vibrant
In the realm of luxury travel, not all clients are created equal, and travel advisors who specialize in this sector must adapt to diverse demographics. A significant portion of clients seeking six-figure trips are retirees in their late 50s to early 60s, individuals who have reached a stage of financial stability and are looking to
In a culinary landscape where olive oil reigns supreme, the recent diversification of Graza’s product line marks a pivotal development for home cooks and food enthusiasts alike. Known for its two signature products, Sizzle and Drizzle—both renowned for their unique applications—the brand has unveiled a third member of the family: Frizzle. This high-heat olive oil
As consumer confidence continues to decline, particularly highlighted by a significant dip in the Conference Board’s Consumer Confidence Index, the eating habits of Americans are undergoing a profound transformation. With various economic indicators suggesting financial instability—including rising inflation rates and a dip in disposable income—Americans are becoming more strategic about their food choices. This article
In a significant shift for the U.S. Travel Association, William Hornbuckle, the dynamic president and CEO of MGM Resorts International, has stepped into the role of national chair of the organization’s board of directors. This appointment, announced recently, signifies a new chapter as Hornbuckle takes the reins for a two-year term, replacing Hilton CEO Chris
In an era where travel and technology converge seamlessly, Breeze Travel Solutions has established a groundbreaking platform named Caribbean Travel & Tours (CTT). This innovative booking solution is curated for both travel advisors and consumers, allowing them to navigate the enchanting landscapes and vibrant cultures of 18 Caribbean destinations. As an attempt to streamline the
The culinary landscape of the United States is as diverse as its geography, and nowhere is this more evident than in the realm of sauces. A recent study from Instacart unveiled the fluctuating trends of sauces across various states, highlighting what Americans are pouring over their pastas, meats, and more. With jarred sauces gaining popularity,
Over the recent years, Palma, the capital of Mallorca, has been quietly establishing itself as an enticing destination for travelers from the United States. This charming city, enriched with Moorish heritage and Mediterranean beauty, now finds itself at the forefront of a growing trend in sustainable tourism. Its idyllic climate, characterized by over 300 days
The cruise industry’s Wave season is a critical period that typically sees a surge in bookings, marking the beginning of the year as an opportune time for both consumers and cruise lines to engage in significant travel planning. This year has notably exhibited a robust performance within this traditionally vital timeframe, with many analysts highlighting
The cruise industry has always been a vibrant sector within the travel domain, with specific periods marking significant shifts in consumer behavior and sales strategies. One such pivotal event is the Wave season, typically ranging from January through March. This period is known for robust promotions and tempting deals designed to entice ocean travelers to
The U.S. hospitality sector, comprising a multitude of hotels, restaurants, and other establishments, faces a troubling predicament amplified by an ongoing labor shortage. As immigration enforcement intensifies under governmental policies, particularly under the previous Trump administration, a potential crisis looms for industry stakeholders. The complex interplay between labor availability and changing immigration laws has generated
Travel can be a thrilling experience, opening doors to new cultures, cuisines, and adventures. Yet, one common struggle that many travelers face is the daunting task of packing. Reflecting on this challenge, hotels are stepping up their game, providing an array of amenities designed to diminish the packing burden and enhance the travel experience. Gone
The recent upheaval within the UK hospitality sector has ignited critical discussions around gender inequality and abuse in professional kitchens. An open letter penned by 70 female chefs has shed light on persistent sexism, harassment, and deeply entrenched structural inequalities that have, for too long, remained veiled by an aura of silence and complicity. This