In a city celebrated for its culinary diversity, chef Jose Andres has launched Zaytinya, a seventh gem in his Las Vegas restaurant collection. Nestled within the Forum Shops at Caesars Palace, this Mediterranean-themed establishment captures the essence of Eastern Mediterranean cuisine, showcasing the rich traditions of Turkey, Greece, and Lebanon. The menu reads like a love letter to the region’s heritage, featuring beautifully crafted mezze dishes, which invite guests to enjoy a communal dining experience that resonates with the heart of Mediterranean culture.
Signature Dishes that Ignite the Senses
Zaytinya’s menu is a vibrant tapestry of flavors, with traditional spreads like labneh and baba ghanouj acting as a delectable introduction. The spotlight, however, shines on signature offerings such as the Soujouk Pide – a creative mix of spicy sausage, melted cheese, and a perfectly soft-cooked egg presented on a flatbread canvas. Meanwhile, the Octopus Santorini adds a touch of elegance with its grilled perfection, enhanced by marinated onions and a smooth yellow split pea puree. Vegetarians can rejoice in options like spanakopita, while seasonal salads ensure freshness shines through every dish.
The restaurant’s philosophy is centered around shared experiences, which aligns well with Mediterranean traditions. The grilled lamb chops, marinated with Tangier spice and paired with spring pea tzatziki, are not just a dish; they are a communal experience that invites guests to bond over the pleasures of food.
A Captivating Atmosphere Designed for Connection
Designed by the illustrious Rockwell Group, Zaytinya’s ambiance is as enticing as its menu. Guests are welcomed through grand oak doors entwined with trellises, leading into a vibrant bar and lounge area adorned with mosaic tiles and diffused lighting. The design is thoughtfully curated, with beams and pendant lamps creating a cozy yet sophisticated dining environment. A striking fireplace adds warmth, while a back bar featuring a glass structure symbolizes the protective Greek evil eye, further immersing guests in the cultural experience.
The semiprivate dining areas, draped for both intimacy and celebration, reflect the restaurant’s ethos of fostering connection. Sam Bakhshandehpour, CEO of the Jose Andres Group, articulates this vision beautifully, emphasizing the importance of shared moments in culinary enjoyment. “Food is at its best when shared,” he passionately states, underscoring the restaurant’s foundational belief in the communal nature of dining.
Mezze Ora: A Unique Pre-Dinner Experience
Zaytinya doesn’t just settle for excellence in its main offerings; it raises the bar with the introduction of Mezze Ora, a special hour that runs from 5 to 6 p.m. Mondays through Thursdays. During this window, guests can enjoy specially priced drinks paired with thoughtfully curated bites, making it an inviting option for after-work relaxation. This tactical approach not only provides accessibility to more diners but also encourages the exploration of diverse Mediterranean flavors.
In the competitive landscape of Las Vegas dining, Zaytinya stands out not just for its culinary offerings but for its commitment to creating memorable dining experiences. With a portfolio that already includes a variety of celebrated venues, Jose Andres continues to redefine the local gastronomic scene. As Zaytinya unfolds its culinary narrative in Las Vegas, one can anticipate not just meals, but a passionate celebration of life, culture, and community through the lens of food.