Nestled in the picturesque Mendocino region of California, Minus Tide Winery has rapidly captured the attention of wine enthusiasts with its distinct and expressive offerings. Founded in 2017 by the dynamic trio of Brad and Miriam Jonas and Kyle Jeffrey, the winery reflects their mutual passion for craft winemaking and sustainable practices. What sets Minus Tide apart is its commitment to producing wines that honor both the Old and New World traditions, showcasing the unique terroir of California’s diverse landscapes.
One of the standout creations from Minus Tide is the Sterling Ranch Chenin Blanc, a wine that embodies both freshness and complexity. Crafted from old-vine grapes, this 100% Chenin Blanc is not just a testament to the varietal’s potential but also a showcase of the winemakers’ expertise. The initial impression is an inviting bouquet, with honeyed notes complemented by a subtle undercurrent of herbal aromas. This combination evokes a sense of place that is quintessentially Mendocino—a region known for its lush landscapes and bountiful natural resources.
On the palate, the Chenin Blanc continues to impress with its saline quality, a direct nod to the coastal environment that surrounds the vineyard. The wine’s racy acidity adds a refreshing zing, bringing the muted yellow fruit flavors to life, intermingling with elements of lemon curd and hints of quince. While it doesn’t mimic the typical waxy profile of Loire Valley Chenins, it instead leans closer to the elegant purity one might find in a Chablis. This unique flavor profile positions the Sterling Ranch Chenin Blanc as a versatile companion for a variety of culinary experiences.
What makes this Chenin Blanc particularly noteworthy is its adaptability when paired with food. It has been delightfully enjoyed alongside a creamy Chicken Normandy one evening, and on another, it harmonized beautifully with Mujadara featuring roasted sausage. This flexibility in food pairing emphasizes the wine’s complexity and its ability to enhance a wide range of flavors—from rich and hearty dishes to more wholesome and grain-based options.
Moreover, Minus Tide’s dedication to sustainable and organic farming is reflected in the quality of their wines. The winemakers prioritize dry-farmed vineyards, which allows the grapes to develop intense flavors and distinct characteristics. Their low-intervention production style further enhances this ethos, aiming to express the vineyard’s true personality while giving a nod to traditional craftsmanship. The result is a lineup that includes not only the Chenin Blanc but also Carignan Rosé, Chardonnay, Pinot Noir, Carignan, and Syrah, making it a diverse portfolio that appeals to various palates.
At approximately $32 per bottle, the Sterling Ranch Chenin Blanc from Minus Tide is a remarkable expression of what Mendocino has to offer. It is an experience that invites exploration and enjoyment, standing out in an ever-growing landscape of California wines. With its unique coastal influence and commitment to quality, Minus Tide Winery has certainly carved a niche for itself, promising more exciting vintages to come.