February presents a unique opportunity to explore London’s vibrant dining scene as we transition from the frosty depths of winter into a slightly warmer, albeit still brisk, atmosphere. The promise of delicious cuisine awaits, from innovative dishes that surprise the palate to comfortably familiar favorites that warm the heart. In this article, I will take you through five must-visit restaurants that embody the essence of dining in the capital this month. Each location offers something distinct, ensuring that there’s a delightful option for every taste.
At the forefront of London’s culinary landscape is Scully St James, helmed by accomplished chef Ramael Scully. Though not a newcomer to the scene, this restaurant’s consistent innovation keeps it captivating. Drawing on Scully’s diverse Malaysian and Australian heritage, the dishes are a masterclass in flavor, balancing tradition with creativity. The menu features items like the beautifully executed cod bathed in a rich Master Stock, accompanied by delicate textures like crispy chicken skin and tempura oyster. It’s a place where the tasting menu reigns supreme, offering diners a comprehensive journey through Scully’s artistry. Yet, the à la carte options shine on their own, providing quick yet memorable dining experiences that suit both casual lunches and intimate dinners. Located in the bustling St James’s Market, Scully offers a unique chance to engage with global flavors in the heart of London.
Nestled in Bermondsey lies Baccalà, which deftly showcases the beauty of Italian seafood. This two-level gem offers a menu that champions regional Italian cuisine while prioritizing sustainability and quality. With a curated selection of artisanal extra virgin olive oils, each dish speaks to a commitment to excellence. The menu is a comforting embrace, transporting diners straight to the Italian coast with every bite. And for those seeking value, Baccalà excels with enticing weekly offers, including Wine Tuesdays and Oyster Saturdays, which encourage repeated visits. The allure of freshly shucked oysters paired with half-price bottles of wine is hard to resist! The restaurant masterfully balances elegance with accessibility, making exquisite Italian dining within reach for all.
If you’re looking to maintain a health-conscious lifestyle without sacrificing flavor, Hutong’s Dynasty Brunch is the perfect solution. Perched high above London in The Shard, this Northern Chinese restaurant shines a light on inventive dining. Hutong has teamed up with Everleaf to create an alcohol-free brunch that doesn’t compromise on indulgence. From exquisitely crafted Iberico pork dumplings to prawn wontons and sea bass infused with ginger, the menu is designed to satisfy. Furthermore, the Everleaf cocktails are thoughtfully crafted, catering superbly to those desiring a delightful experience without the hangover implications. The breathtaking views of London serve as a backdrop, enhancing the culinary adventure each dish presents.
In Walthamstow, The Collab has quickly established itself as a must-visit for burger enthusiasts. This collaborative venture between Signature Brew and We Serve Human stands out with its commitment to quality and flavor. Here, comfort food takes center stage, featuring classic burgers and craft beers that are anything but ordinary. The menu includes innovative vegan options, ensuring that all diners can enjoy a satisfying meal. A standout dish is the blue cheese bacon wedge salad, which exemplifies the restaurant’s no-nonsense approach to comfort food. Whether you’re enjoying a casual pub lunch or seeking a relaxed evening outing, The Collab guarantees a friendly atmosphere paired with stellar food.
Finally, we arrive at The Don, a restaurant exuding classic European sophistication. Situated in the former Sandeman Port house, the ambiance is as impressive as the finely crafted dishes served. The Don showcases a menu rich with flavors, featuring items such as expertly prepared foie gras and Burgundy-infused sauces that deliver depth and richness. Diners can revel in the simple pleasure of classic dishes like Tournedo Rossini, which exemplifies the restaurant’s dedication to quality. The well-stocked wine cellar is a treasure trove for oenophiles, encouraging exploration and indulgence with every visit. The Don blends tradition with modern finesse, reminding us that some things never lose their charm.
In this ever-evolving culinary landscape, these five restaurants highlight the diverse range of dining experiences London has to offer this February. From the inventive to the classic, there’s something for everyone to explore. So take the plunge and immerse yourself in the flavors of the capital—they are sure to create lasting memories.