Nestled within the contemporary paradise of Williamsburg, New York, Little Fino offers an extraordinary dining experience that bridges the gap between Italian heritage and modern Brooklyn culture. This culinary gem, opened by the esteemed NoHo Hospitality group led by Andrew Carmellini, can be found at The William Vale—a luxurious hotel that embodies both elegance and vibrancy. Unlike the elaborate restaurants that often seek to create a polished facade, Little Fino brings a rustic charm that is both inviting and authentic. Launched on April 15, 2025, it has quickly caught the attention of foodies across the city.
The design of Little Fino reflects a melding of Italian “caffè” culture with the laid-back essence of Brooklyn. Guests are encouraged to linger over their morning coffee accompanied by delectable pastries or catch up on work while exploring the extensive breakfast menu. Not merely a restaurant but a social hub, Little Fino transforms into a lively evening venue, perfect for unwinding with drinks and hearty Italian bites.
A Visionary Behind the Menu
At the helm of the kitchen is Chef Anthony Ricco, a local Brooklynite whose culinary journey began in his Nonna’s kitchen. With Ricco’s undeniable connection to the neighborhood, he has curated a menu that pays homage to his roots while introducing innovative culinary twists. Chef Carmellini’s high praise for Ricco as a perennial source of inspiration speaks volumes about the unique synergy they share. Together, they’ve crafted a menu designed to appeal to both locals and tourists, encapsulating a spirit of hospitality that invites everyone to feel at home.
With options that start with intriguing “little somethings,” guests can indulge in items like a smoked salmon cornetto or a contemporary spin on pancakes known as Sicilian flapjacks. These petite dishes are perfect to snack on throughout the day, yet they retain a sophistication that elevates the dining experience. The in-house pastry program is nothing short of remarkable, featuring enchanting treats such as pistachio snacking cakes and the inventive cinna-cruffin—a hybrid sensation that is a cross between a cinnamon roll and a croissant muffin.
More Than Just Food
The culinary experience at Little Fino is not solely about delightful dishes. It also invites guests to explore a carefully curated drink menu that takes inspiration from Italian aperitivo culture. The cocktails crafted by bar director Darryl Chan are brimming with creative spirit. Traditional favorites are reinvented through the lens of playful innovation, leading to delightful concoctions like the Campari Creamsicle and the Root Beer Negroni. Chan’s approach seamlessly combines nostalgic flavors with the hallmark bitterness of Italian amari, creating beverages that are as vibrant as the setting itself.
A standout feature of the beverage program is the “Teeny Tini” tasting experience, which allows guests to indulge in mini martinis, perfectly designed for sharing—or for enjoying all to oneself. For those with an adventurous palate, the Solid Dirty Martini—a whimsical jello shot encased in a martini glass—adds an element of surprise that feels delightfully out of the ordinary.
A Visual and Sensory Wonderland
Creating ambiance is as integral to Little Fino’s ethos as the food and drinks served. The restaurant’s décor weaves Italian and local artistry, with hand-painted murals by artist Manuel Santelices that depict scenes familiar to Williamsburg residents. These vibrant visuals provide the ideal backdrop for casual conversations or romantic dinners alike. Terracotta tiles and warm brass accents add a sense of coziness, while lush ivies and ferns drape from the ceiling—turning the space into a garden oasis. Designers Saguez & Dash have crafted an atmosphere that feels electric yet comfortable, making it the perfect spot for locals seeking a familiar hangout or for visitors wanting a taste of Brooklyn’s culinary landscape.
Hours of Operation: A Convenient Gathering Spot
Fittingly designed for both early risers and night owls, Little Fino operates with a flexible schedule that invites guests to stop by at their convenience. Morning hours feature the bakery cafe from 7 a.m. to 3 p.m., leading into Early Birds that runs until 11 a.m. Afternoons and evenings showcase an all-day bar that offers a vibrant social scene. Best of all, it operates on a walk-in basis—allowing spontaneity to reign. With intentions of expansion into reservations, Little Fino is likely to become a staple in the Williamsburg dining scene, effortlessly blending comfort, creativity, and charm. Together, these elements form the foundation of Little Fino’s mission, setting a new standard for what it means to dine in style within this cultural enclave.