Established within the last decade, the John Barleycorn Awards have swiftly garnered reputation as one of the most sought-after accolades in the spirits domain. This prestigious competition features a formidable panel of 36 judges, consisting of some of the most respected individuals in the world of alcohol writing. Twice annually, these experts delve into an extensive evaluation of hundreds of spirits across key categories, aiming to recognize exceptional liquors that elevate themselves above the crowd. Among these celebrated selections, the Aberlour 18 Double Sherry Cask Finish recently earned recognition as a top-tier Scotch whisky.
Aberlour, a distillery with a venerable past, commenced its whisky production in the quaint village of Aberlour, nestled along the River Spey, in 1879. Known for its medium-bodied, fruity malt, Aberlour established a reputation for its delightful flavor profile, characterized by prominent toffee and treacle notes that develop with age. The distillery is particularly renowned for its association with sherry casks; many of its expressions, including the revered A’Bunadh, are fully matured in these barrels. It’s fascinating to note that, well before Aberlour made a name for itself in the single malt category, its whisky primarily played a crucial role in blending for brands like Dewar’s, adding depth and sweetness to their blends.
For much of the 20th century, the operations at Aberlour remained modest. Only in 1974, nearly a century after its inception, did the distillery expand with a second pair of stills, allowing it to produce around 4 million liters of single malt annually. Though this figure may seem substantial, it pales in comparison to the output of other distilleries like Glenlivet, which produces a staggering 21 million liters in the same timeframe.
Having established a context of the distillery’s admirable legacy, it’s time to delve into the whisky that captivated the John Barleycorn judges: the Aberlour 18 Year Old expression. Upon pouring this exquisite scotch into a snifter, the first impression is overwhelmingly aromatic. Rich, inviting scents of orange marmalade, sticky toffee pudding, and grilled plums waft through the air, creating an irresistible anticipation for the first sip.
The delightful tasting journey begins with bold flavors of dark fruits, notably dates and blackcurrants, which are positively aligned with the influence from the sherry casks used during maturation. Specifically, the Aberlour 18 is aged in a unique blend of Pedro Ximénez (PX) and Oloroso sherry butts, which contribute significantly to its signature taste profile.
What sets this whisky apart, however, is how it evolves on the palate. As the first wave of initial flavors fades, a delightful medley of spices emerges, including hints of anise, nutmeg, and dark chocolate-covered ginger. The lingering finish is both complex and rewarding; a whisper of charred custard subtly makes its presence known as the tasting experience draws to a close. This complexity is perhaps the whisky’s most intriguing aspect, inspiring reflection long after the glass has been emptied.
For enthusiasts of sherried whiskies, incorporating an Aberlour 18 into one’s collection feels like a necessity, albeit at a considerable price. Retailing around $229, it’s an investment, but one that promises to deliver a harmonious and enriching experience. The depth of flavor and the intricate craftsmanship that goes into each bottle undoubtedly justify the expense for those who appreciate the finer nuances of whisky.
The Aberlour 18 Double Sherry Cask Finish stands as a testament to the art of whisky making and the legacy of the Aberlour distillery. With its rich history, distinctive flavor profiles, and deserved accolades, this whisky not only embodies craftsmanship but also appeals to aficionados looking to explore the depths of Scotch heritage. Whether you’re a seasoned whisky lover or a newcomer, the Aberlour 18 makes for a compelling addition to any collection, deserving of its recent recognition at the John Barleycorn Awards.